INGREDIENTS
1 10 oz box frozen chopped spinach, defrosted, drained and squeezed dry
2 sheets puff pastry dough, defrosted but cold (Trader Joe's is my reco bc it has no hydrogenated oils)
2 eggs
1/2-3/4 cup crumbled feta cheese
Onion powder
Garlic powder
Salt
Pepper
DIRECTIONS
Preheat oven to 350 degrees F.
Squeeze the spinach to get out as much liquid as possible, with your hands or a clean dish towel.
Put it in a large bowl and add 1 beaten egg, the feta, and about 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt and 1/4 tsp pepper.
Combine well.
Spray 2 mini-muffin tins with nonstick cooking spray.
Unroll the sheets of dough and place them horizontally.
Cut each sheet into 5 long strips, then each strip into 5 square/rectangles.
Working quickly, place a square in each cavity of the pan, leaving the 4 points sticking up.
Put about 1/2 tsp of filling in each one, then fold the 4 corners into the middle until they meet.
Finish the rest until all dough and/or filling is used.
Brush the tops with the remaining beaten egg.
Bake for 20 minutes until puffed and golden brown.
Let rest for 2 minutes then pop out with a knife or spoon.
Eat and enjoy!!