Ingredients:
- 1 dozen eggs
 - 1 bag fresh broccoli (I used Trader Joe's)
 - 1 cup fat-free half and half or milk
 - 6 slices bread-buttermilk, sourdough, french, challah...whatever!! Cube it up, should have about 2-3 cups, doesn't have to be exact!! The less bread, the eggier it will be. The more bread, the denser it will be. You pick!
 - salt, pepper, garlic powder
 - 1 cup shredded cheese-cheddar, jack or mixed
 
Directions
- Preheat oven to 350 degrees.
 - Snip the corner off the bag of broccoli and microwave for 3 minutes, or steam.
 - Beat the eggs with the milk/creamer and add 1 tsp salt and about 1/2 tsp each fresh ground pepper and garlic powder.
 - Add cheese to egg mixture.
 - In a baking dish greased or sprayed, put the cooked broccoli on the bottom.
 - Then add the bread that has been cut up or torn into pieces.
 - Pour the egg/milk/cheese mixture over the top and use a spatula to toss all ingredients right in the baking dish-how easy is that????
 - Let sit for at least 15 minutes or up to 2 hours, covered on counter.
 - Bake at 350 uncovered for 45 minutes until golden and delicious.
 - Cut into squares and serve.
 
Eat and enjoy!!!!
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