Yummiest Matzah Granola

If you are like me, every year you buy a box or two of Manischewitz Magic Stars cereal for Pesach, only to find your kids spitting it out and realizing just how not yummy it is...I finally learned my lesson last year and stopped buying it, no matter how tempting it was to replace their Honey Nut Cheerios with something! I read many recipes for Matzah Granola and through trial and error came up with this perfect one-but please understand it is more of a method than a recipe, because you can add/subtract anything you like/don't like to this recipe! This is how I make it, but use the additions to customize it to your taste!

Ingredients:

• 1 16 ounce box of matzah farfal (I use Osem)
• 1/2 cup vegetable/canola/grapeseed oil 
• 1/2 cup of honey
• 1 pinch of salt
• 1 cup shredded coconut
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1 cup dried cranberries
• 1/2 cup chocolate chips

Directions:

• Preheat oven to 350 degrees
• Line a big baking sheet with foil and coat with baking spray
• In a large bowl combine farfal, oil, honey, salt, coconut and nuts-mix well until all coated
• Spread mixture on baking sheet
• Bake for 20 minutes, stirring with a wooden spoon every 5 minutes to make sure mixture doesn't burn and evenly browns
• Remove from oven and let cool for 10-15 minutes
• Add cranberries and chocolate chips
• Store in an airtight container; will last all of Pesach, or until it all gets eaten!

Eat and enjoy!