Thursday, April 2, 2015

Flourless cookie bars aka Passover bars!

This is by far the easiest recipe! While short on ingredients, these are huge on flavor! This is one of those yummy bakes that doesn't taste like "Passover food"!! Mix it all up in one bowl and your guests will love you for making them!!

INGREDIENTS

2 cups almond meal/ground almonds
1 cup brown sugar 
2 eggs
1 cup chocolate chips 

DIRECTIONS

Preheat oven to 375 degrees. 
Spray or grease a 9 x 9 square baking dish, or double recipe (I do!) and bake in a cookie sheet or 10 x 15 pan for thinner bars.
Combine all ingredients and mix well. Batter will be thick, but don't worry! 
Spread into baking dish and bake 20 minutes or until brown and slightly spongy to touch.
Cool, cut into small squares and enjoy 

1 comment:

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