1 onion, chopped
1 cup carrots, chopped
1 box white button mushrooms, stems removed, chopped
2 cloves garlic (I use Dorot frozen cubes from TJ, so 2 cubes)
2 boxes chicken/vegetable/beef broth + 2 cups or 10 cups liquid of your choice (if you use water you will need to season it more)
1 tsp kosher salt
1 tbsp. olive oil
1 package 10 minute barley from TJ ( or regular barley but will take longer to cook!)
Sauté the onion, carrots and mushrooms in the olive oil about 10 minutes until soft and onions translucent
Add garlic and cook 1-2 minutes m
Add liquid and bring to boil
Add barley and salt, reduce to simmer and cook covered 15 minutes.
Eat and enjoy!!!