INGREDIENTS
1 whole cut up chicken, with skin and bone (I used an extra package of bone-in breasts)
2 cups basmati rice or brown rice (just not instant)
4 cups chicken broth or water
Olive Oil
Garlic Powder
Kosher Salt
Onion Powder
Pepper
Paprika
DIRECTIONS
- Preheat oven to 350 degrees.
- Using a Dutch Oven or heavy pan with a lid (if you don't have one, you can use a baking dish or aluminum tin pan covered well with foil-the key is covering this tightly), combine 2 tablespoons olive oil, rice and liquid in the bottom of the dish and mix to combine.
- Rub both sides of the chicken with a little EVOO and season well to your liking. Place the chicken skin side up on top of the rice mixture.
- Cover tightly with lid or foil and bake for 90 minutes. Uncover and check the rice-sometimes it needs a few more minutes, so stir and recover and bake for 20 more minutes. When done, the chicken will be falling off the bone (which is good-remove skin and bones!!) and the rice will be absolutely delicious!
- Serve with a roasted vegetable and your guests (or family!) will love you for this dinner!
EAT AND ENJOY-IT'S YUMMY!
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