Sometimes breakfast rolls around and you feel like there is nothing in your house to feed the kids! Well, with this recipe you can always have a hot breakfast on the table in less than 15 minutes. Oh, and it will be yummy-I promise! We made these this morning-not only were they gone, I even ate one-they are that good! You can substitute whole-wheat flour and they will be just as yummy, just not quite as light and crispy. And if you don't have any buttermilk you can use all regular milk-it's flexibly yummy either way!
INGREDIENTS
2 eggs
1 cup skim milk (or whatever you use in your house)
3/4 cup lowfat buttermilk
1/2 cup grapeseed oil (or vegetable/canola oil)
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
DIRECTIONS
Preheat waffle iron. Beat eggs in large bowl with whisk until fluffy. Beat in milk, buttermilk, oil and vanilla. Whisk in all dry ingredients until just smooth.
Spray preheated iron with non-stick cooking spray. Pour the batter into the iron-it will be thick because of the buttermilk so just spread it to cover the iron.
Cook, eat and ENJOY!!
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