Ingredients:
- 1 dozen eggs
- 1 bag fresh broccoli (I used Trader Joe's)
- 1 cup fat-free half and half or milk
- 6 slices bread-buttermilk, sourdough, french, challah...whatever!! Cube it up, should have about 2-3 cups, doesn't have to be exact!! The less bread, the eggier it will be. The more bread, the denser it will be. You pick!
- salt, pepper, garlic powder
- 1 cup shredded cheese-cheddar, jack or mixed
Directions
- Preheat oven to 350 degrees.
- Snip the corner off the bag of broccoli and microwave for 3 minutes, or steam.
- Beat the eggs with the milk/creamer and add 1 tsp salt and about 1/2 tsp each fresh ground pepper and garlic powder.
- Add cheese to egg mixture.
- In a baking dish greased or sprayed, put the cooked broccoli on the bottom.
- Then add the bread that has been cut up or torn into pieces.
- Pour the egg/milk/cheese mixture over the top and use a spatula to toss all ingredients right in the baking dish-how easy is that????
- Let sit for at least 15 minutes or up to 2 hours, covered on counter.
- Bake at 350 uncovered for 45 minutes until golden and delicious.
- Cut into squares and serve.
Eat and enjoy!!!!
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